Pastry Shop
Tony Ridgway recently anointed Emily Duncan as Tony's Off Third Pastry Chef. Emily is a graduate of the Pittsburgh Institute of Culinary Arts. She externed at the Breakers in Palm Beach, then was assistant Pastry Chef at several Florida Ritz Carltons. Before taking over at Tony's Off Third she was the Executive Pastry Chef at The University Club in Chicago.
The hallmark's of Emily's style are pastries with maximum flavor and minimum sugar, and contrasting colors, textures and flavors. Everything is prepared from scratch daily with superb ingredients, many of which are imported from France,
including flours, fruit purees and chocolate.
6 Inch Cakes
$22.50
Carrot
Chocolate Mousse
Raspberry Cream
Design your own Specialty Cake
6 inch $22.50 ~ 4 to 6 servings
8 inch $38 ~ 8 to 10 servings
10 inch $52 ~ 12 to 16 servings
1/4 sheet $52 ~ 16 servings
1/2 sheet $85 ~ 32 servings
Full Sheet $165 ~ 64 servings
Call for information on cake types and icing selections
Wedding Cakes
Custom designed - please call to make an appointment with Emily Duncan
262-7999
Tarts
Key Lime
2 inch ~ $1.95 3.5 inch ~ $4.25 8 inch ~ $13.50
Lemon Meringue $2.95
Seasonal Fruit $3.50
Strawberry Pistachio $3.50
Chocolate Caramel $2.95
Desserts
Chocolate Praline Crunch ~ Bar $4.50 ~ Square $32
Jack Daniels Pecan Crunch ~ Bar $4.50 ~ Square $32
Snowball $2.95
Cheesecake $3.50
Cream Puff $3.50
Emily's Warm Chocolate Cake $6
Petit Fours $1.25
Cookies
$2.95
Chocolate Chip, Peanut Butter, Chocolate Chip with Walnuts,
Snickerdoodle, Double Chocolate with Walnuts, Oatmeal Raison
Brownies
$3.75
Cake Brownie with Walnuts, Chewy Brownie, Tollhouse Cookie Bar, White Chocolate Brownie
Breakfast Pastries
Scone $2.95
Muffin $2.75
Croissant $1.95
Cinnamon Roll $2.75
Sticky Bun $ 2.95
Cheddar-Chive Biscuit $1.75
Cupcakes
$2.95
Chocolate Salted Caramel, Lemon Curd, Strawberry Cream, Carrot Cake
Sweet Treats
Coconut Cake ~ 2 for $1.95 ~ Bag $4
French Coconut Macaroons $1.95
Pate de Fruit $3
Housemade Marshmallow $3
Biscotti ~ Individual $1.95 ~ Bag ~ $5
Verrines
Chocolate & Caramel $4.95
Panna Cotta $3.95
Raspberry Cream with Lemon $3.95
Tiramisu $3.95
Breads
Ciabatta ~ Roll $.45 ~ Loaf $3.75
Brioche Loaf $6.50
Whole Wheat Loaf $3.95
“Life is uncertain. Eat dessert first!”
Proprietors
Tony Ridgway
Sukie Honeycutt
