Tony's Off Third

Pastry Shop

Pastries and more…

Tony’s Off Third’s skilled pastry specialists create handcrafted pastries that are baked from scratch daily, never frozen and created without any preservatives with the world’s finest chocolates, flours and butter.

Scone ~ $3.75

Muffin ~ $3.75

Croissant ~ $3.50

Cinnamon Roll ~ $4.50

Sticky Bun ~ $4.50

Quiche Lorraine ~ $7.50

Spinach Quiche ~ $7.50

Hame & Cheese Croissant ~ $6.95

Fruit Cup ~ $6.95

Yogurt-Fruit Parfait with House-Made Granola ~ $6.75

Meusli ~ $7.50

Chocolate Chip ~ $3.75

Chocolate Chip with Walnuts ~ $3.75

Peanut Butter ~ $3.75

Snickerdoodle ~ $3.75

Oatmeal Raisin ~ $3.75

Pecan Sandies (3) ~ $3.75

Gingersnaps (4) ~ $3.75

Lemon Madeleines (4) ~ $4.50

Polvorones (4) ~ $4.75

Key Lime Tart, 3-inch ~ $5.75; 8-inch ~ $17.50

Snowball ~ $5.25

Chocolate Caramel Tart ~ $5.75

Fruit Tart with Pastry Cream ~ $5.50

Small Gluten-Free Fruit Tart with Pastry Cream ~ $2.50

Berry Tart ~ $5.75

Peanut Butter Pie ~ $4.95

Rustic Apple Tart ~ $6.50

Lemon Curd Meringue Tart, 3-inch ~ $5.50

Cream Puff ~ $4.50

Kahlua Pecan Tart, 3-inch ~ $5.75; 8-inch ~ $21.95

Eclair ~ $4.50

Carrot Cupcake ~ $4.95

Gluten-Free Carrot Cupcake ~ $3.95

Brownie with Ganache ~ $4.75

The following cakes are made to order.

Sea Salt Caramel ~ brown sugar cake with salted caramel buttercream icing

Chocolate Cake ~ white mousse and pastry cream, covered in white mousse and shredded coconut

Poppy Seed Cake ~ pecan custard filling, cream cheese icing

Lemon Citrus citrus cake filled with lemon curd, raspberry pinstripe and swiss buttercream

Pricing based on cake size. Please provide 48-hour notice.


Carrot, Yellow Butter with Fudge Icing,
 Maracaibo Chocolate Mousse, Zebra,
 Tropical,
 Raspberry Grand Marnier, Strawberry White Chocolate Mousse, Red Velvet, German Chocolate, Flourless Chocolate

$28 per cake (serves 6-8)
$32 for Flourless Chocolate (serves 6-8)

Larger cakes available by special order:
8″ Serves 10-14 ~ $42.00     10″ Serves 18-24 ~ $58.00
¼ Sheet Serves 26-30 ~ $62.00     ½ Sheet Serves 40-45 ~ $98.00
Full Sheet Serves 90-95 ~ $188.00


CAKE TYPE: Vanilla, Chocolate, Carrot, Red Velvet

ICING: Vanilla Buttercream, Chocolate Buttercream, Cream Cheese, Ganache, Fondant (additional charge)

FILLINGS: Chocolate Mousse, White Chocolate Mousse, Fruit Mousse, Lemon Curd, Pastry Cream, Cream Cheese Icing, German Chocolate, Buttercream, Fresh Berries (additional charge)

All Cakes Are Made to Order. Please provide 7-day advance notice.

Wedding & Special Occasion Cakes:

See our page on Wedding Cakes. Pricing based on design & cake size. Contact Lexie Ward at (239) 262-7999 or send her an e-mail at lexie@tonysoffthird.com.

  • carrot cake
    8" Carrot Cake