Tony and our Head Baker, Clifford Parris, are often found in the bakery, elbow-deep in flour and dough, experimenting with a new recipe. While we have a broad selection of pastries that we prepare regularly for your enjoyment, we are constantly searching for new and creative cookie, cake, muffin, and pastry recipes. Tony and Clifford, both of whom started baking in their early years, are always reading and reflecting on that can make Tony’s better – the original and still the only artisan bakery in Old Naples!
Occasionally we’ll host a fun event in the bakery. On October 4, join us for free Carrot Cake Cupcakes in honor of the first day in 1971 that Tony opened the Wurst Place. Starting when we open at 7am, and running until we close or they’re all gone! No purchase is necessary to get one, but they will be limited to one per person.